Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

Beyond being a tangy delight, raw mango is a powerhouse of skin-loving nutrients and can be a game-changer in your skincare routine. Packed with vitamins A and C, along with other essential ...

Mangoes are much more than a fruit during Ugadi—they are a symbol of life’s complexities, renewal, and divine blessings. From ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

MUMBAI, India — In a fitting end to Lakme Fashion Week x FDCI — made extra special as it marked 25 years of fashion weeks in ...

The king of fruits has arrived! For many, one bite of the sweet, tangy mango brings back memories of hands sticky with pulp, and a rich aroma filling the air during the summer season. Mangoes, in ...

Ugadi, celebrated as the New Year in Andhra Pradesh, Telangana, and Karnataka, marks the start of the Chaitra month in the ...

India celebrates the Hindu New Year with diverse traditions across different regions. The festivals of Gudi Padwa, Ugadi, and ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Overall, while a couple of dishes felt okayish, Resaca still delivered a diverse and satisfying spread. The staff was ...