Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

If you're looking to build your next road trip playlist, then check out these driving songs by Red Hot Chili Peppers, The ...

Now, here’s their new one featuring some snappy drumming (presumably played by Danielle Haim) that carries the song pretty ...

As the name implies, hot honey is a perfectly balanced mixture of authentic honey and spicy chili peppers and flakes. It’s ...

Vincent Hunt amassed nearly 125,000 followers on TikTok trimming brisket live. Now he's bringing his business to Exchequer Drive ...

Heat oven to 350 degrees. Firmly pack fish into peppers, mounding an inch above top. Place on prepared sheet, bake 25-30 ...

Family-owned restaurant in Kent’s Acorn Alley specializes in macaroni-and-cheese dishes, pierogies, salads, sandwiches, sides ...

Chef Randy Russell created Nomadic Eats as a nod to the food stands he frequented on his travels. Now, he's scaling back to ...

It’s increasingly stocked in the salsa and hot sauce aisle, often right next to Huy Fong Food’s sriracha sauce and its many imitators. The rise of chili crisp follows Americans’ progression ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.