Everyone loves the chain — including the chefs who pull all kinds of high-low inspiration for their own restaurants.

Restaurant menus are designed very deliberately. These details draw your attention to certain items and lead you to spend ...

Cava in Southington officially opened its latest immersive dining experience, which is based on the Broadway musical and ...

The hot beef sandwich serves as a master class in comfort food – tender roast beef between slices of white bread, all of it ...

For moms who appreciate the classics, the “Village Breakfast Special” delivers eggs cooked precisely to order, bacon with ...

A new dining collaboration offers a taste of what many cruise passengers want to savor during their vacations.

Johnny Ray's Sultry Soul Food, which opened in downtown Silver Spring last May, has installed permanent signage and is hiring ...

Chef-restaurateur Tony Monaco’s new Italian place will focus on scratch-made doughs, pastas, sandwiches and housemade sauces.

A beloved Grand Rapids diner is getting a new life as Kobold’s Kitchen, a board game cafe with breakfast, boba, smash burgers ...

What to know about the reopening of Corner Kitchen in the historic Biltmore Village after Tropical Storm Helene ravaged the restaurant.

Fast-food chains are refreshing their locations and adding new tech, hoping to keep diners ordering at a time when many are cutting back on meals away from home.