With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

The NY strip steak is a carnivore’s dream, cooked to perfection and seasoned with enough skill to make you question whether ...

From Tucson to Phoenix, these seven spots are serving up seafood so good, you’ll forget you’re in the desert. Tucked away in ...

A VIP guide to some of the top EDM music festivals in the world including SXM, EDC Las Vegas, Electric Forest, Futur Festival ...

Valentine's Day is Feb. 14. If you still need to plan a date or are on a budget, don't worry. There are many romantic date ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

UConn women's basketball coach Geno Auriemma, an 11-time NCAA champion, wanted a New York-style Italian restaurant in Greater ...

Nicaraguans who keep Wisconsin’s dairy farms, restaurants and factories working are bracing for potential mass deportation.

The menu was created by a chef with romance in his heart. That's why you have the option of Beef Wellington, one of the most ...

Don’t expect raucous party scenes or over-the-top après-ski. In Japan, it’s all about the snow. Here’s a primer on where to ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...