Kafuli, a traditional Garhwali dish made using nutritious hill spinach, is packed with the goodness of leafy greens and stands out for its unique flavour and preparation ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

Pakhala bhata is a traditional Odia dish prepared with fermented rice. Usually served with curd, green chilies and an array ...

From north to south, coastal to fine dining, check out the best restaurants in Bangkok that serve Indian food for every ...

Beetroot is a nutrient-rich superfood that can be easily added to your daily meals in tasty ways like juices, moothies, salads, and even desserts.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...