this ubiquitous dish is often a favourite among the festive dishes on a set menu. At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage ...

Chang Woo Lee owns Asian fusion restaurant Wok ‘n Noodle Takapuna in Auckland. On Thursday morning, Mr Lee was sitting out the front of his restaurant after completing a run, minding his own ...

Chang Woo Lee told the Herald he had finished a run when he bought a coffee and sat outside Wok ’n Noodle Takapuna, a restaurant he owns, and called a friend on Thursday afternoon. Lee was ...

Each repetition includes sliding the wok back and forth while simultaneously rocking it to and fro, using the rim of the stovetop as a fulcrum. Cooking fried rice like a pro requires tossing it in ...