Mix shredded raw jackfruit with chickpea flour, finely chopped onions, green chilies, and spices like cumin seeds before ...

Jackfruit, often called the "king of tropical fruits," is a delicious and nutritious summer treat. With its sweet aroma, ...

Unripe jackfruit is whitish in color, with a fibrous texture (not unlike shredded meat, in fact) and neutral flavor. When ripe, the flesh takes on a notoriously cloying — almost sickly — smell ...

Ripe breadfruit is ready to eat when it begins to smell slightly unpleasant and its spikes are standing clear of each other. Avoid jackfruit that are very smelly. Peel and seed green (unripe ...

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...

Our beloved Jackfruit is not only rich in fibre, keeping our gut in check, but it’s also a superfood that’s low in calories but high in energy! It’s not only bestowed with vitamins like C and A, but ...

Jackfruit takes about eight months to mature, especially the grafted type,” he said, adding that when there is adequate rainfall, the fruit’s yield improves considerably. Ripe jackfruit has a ...

He adds that previously, they were selling a big ripe jackfruit at Shs500. He says because of the unreliable market, some of their surplus fruits got rotten and they had to throw them away.

Jackfruit itself is a remarkable fruit, the biggest in the world at up to 35kg each! When it’s ripe it is full of fleshy yellow pods that are sweet and succulent. When I visited my cousin in ...