Impress guests with these easy to prepare roast beef canapes.

Impress guests with these easy to prepare roast beef canapes.

Impress guests with these easy to prepare roast beef canapes.

Just warm, meltingly buttery, ruby-rare roast beef with umami-juices dripping down your chin, and the cold, electric zap of blood-orange, wild-strawberry and chalk-stones wine.

Wagyu beef can be pretty pricey, but here's an economical way to use a secondary cut of the meat.

Sear the beef on both sides and finish in the oven to the desired doneness. For medium, roast for 20 minutes or until the internal temperature reaches 133F-139F degrees and has a hot red, pink center.

From three-bird roast sausage rolls to meringue Santa hats, which novelty nibble should you serve? The new breed of canapes are exotic and cropping up everywhere ...

Add articles to your saved list and come back to them any time. What’s this, then? A miniature Yorkshire pudding with roast beef and horseradish cream. Would I like one? Well, thanks for asking ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones ...

If there's one thing I know for sure about weddings, it's that couples love to add a touch of the latest foodie trend to proceedings. With a three course meal being the status quo across most ...

85ml milk and water mixed Vegetable oil Roast beef, cooked rare and thinly sliced 2tbsp of horseradish sauce Place the flour in a large bowl, make a well in the flour and add the egg carefully.