You can use this technique for tender-crisp broccoli or get roasty toasty broccoli with tons of flavor. Here’s how to make ...

This article originally published on The Kitchn. See it there: Ina Garten’s “Best Broccoli of Your Life” Lives Up to the Hype ...

Great with steak or tossed with pasta for a superfast vegetarian meal. Plus: More Vegetable Recipes and Tips ...

As I went from picky to adventurous in my eating habits, my enthusiasm for broccoli only grew. I especially embraced roasted florets with nothing other than olive oil and salt as a quick ...

Meanwhile, toss broccoli with 1 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, and remaining 1 1/2 tablespoons oil and 1 teaspoon lemon zest in reserved large bowl. Set aside.

Then, drizzle on the extra virgin olive oil and sprinkle on the salt and pepper. Use clean hands to toss the vegetables in the oil, salt, and pepper to evenly coat. If you’ve roasted broccoli at a ...

Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.

This driven group of food professionals all agree that 425°F is the best temperature for perfectly roasted broccoli. “It’s ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

One tablespoon of miso per head of broccoli adds a nice layer of umami, but if you love bold flavors (like I do), bump it up to two tablespoons for a more pronounced savory depth. I also find that ...

Erren said: “Roasted Fresh Broccoli with garlic ... Parmesan cheese Salt and pepper Olive oil Recipe: To begin, preheat the oven to 200C. Wash the broccoli and make sure it is thoroughly ...