When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Season chicken thighs generously on both sides with salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Chicken thighs braise in a tangy cider vinegar sauce ... stirring occasionally, until vegetables are softened, 6 to 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Step 4: Transfer chicken thighs to a plate. Add sesame oil, cabbage, and baby bok choy to skillet and cook, turning occasionally, until vegetables are lightly browned and tender, 4 to 5 minutes.

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

These broccoli-packed recipes allow this veggie to ... this dish combines tender, juicy chicken thighs with a medley of vegetables for an easy, complete dinner with minimal cleanup.

This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a dinnertime no-brainer. Tangy vodka sauce and grilled ...