This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and shells from the shrimp) that only takes 30 ...

This flavorful corn chowder features sweet corn, smoky bacon, spicy red pepper flakes, and a creamy broth, perfect with toasted baguette.

Combining potatoes and broccoli makes for a nutritious yet filling soup. The creaminess of blended potatoes complements the ...

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Panera is launching a first of its kind bread innovation: new Croissant Toast bread, sandwich bread made from croissant dough. This bread innovation is available starting April 16.

Here's a look at some of the soup recipes our readers have been ... A simple stock made with corn cobs and shrimp shells provides the foundation for this flavorful, hearty chowder from chef Andrew ...

First course, choice of one: cup of New England clam chowder; field greens salad and cold-smoked ... peppers, cilantro lime ...

Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

A simple stock made with corn cobs and shrimp shells provides the foundation for this flavorful, hearty chowder from chef Andrew Zimmern. Each bite is packed with lump crabmeat, shucked corn ...