Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

If you love rich desserts but need a gluten-free option, an Italian-style flourless cake is the perfect indulgence. These ...

The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...