There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

Don't stop there, because you can make this recipe even more delicious by adding a layer of sweet, lemony cream cheese. The ...

Add the lemon juice and beat again. When the cake is cold, gently unroll but do not flatten it or it could crack. Spread the cake with then lemon butter icing, leaving a 1cm/½in border.

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.