Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

In early spring, a reddish haze appears in the woodlands. With most deciduous trees still dormant, the red maples are living ...

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

The Lehigh County Coroner’s Office said that a woman walking on a rail trail was hit by a falling tree and killed Wednesday. Robbin Mary Danko, 61. of Springfield Township, was walking in the 1700 ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

The syrup season is back here in Western Wisconsin with producers tapping trees and collecting sap. But with some mile ...

As March fills with maple syrup festivals, we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it ...