Tired of Bourbon and Rye? Try This Unique Single Grain Whiskey Instead
Great whiskey requires careful fermentation, quality distillation and patient maturation. But before any of this, it all ...
The Independent on MSN16m
What is coeliac disease? The condition Rebecca Adlington shares with 1 in 100 people
The two-time Olympic gold medallist is among 36 per cent of people with the condition who are clinically diagnosed ...
This Angolan company is finding global buyers for its cassava and caterpillars
Based in the Angolan capital of Luanda, on Africa’s southwest coast, FoodCare is a dried food manufacturer that processes and ...
Old Forester Just Dropped Its First Bottled-in-Bond Rye Whiskey
Despite challenges in the marketplace ranging from tariff threats to production pauses to layoffs, American whiskey ...
The New York Sun3d
Blame Gluten? Maybe Not. New Study Suggests Sensitivity Claims About the Common Protein May Be Imaginary
Individuals who claim to be gluten-sensitive but do not have coeliac disease — known as non-coeliac gluten sensitivity, or ...
Jenny McCarthy Says She ‘Literally Almost Died’ from Going Vegan
"The Masked Singer" judge Jenny McCarthy says she has too many food restrictions to be vegan, shared that she's feeling ...
East Idaho News on MSN7d
What you need to know about Celiac disease
What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.
Eric Akis: Vegetable and barley soup is a hearty, nutritious use of leftover ingredients
This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...
Introducing Maker’s Mark’s revolutionary new whisky
It was the development of its first new recipe in 70 years, Star Hill Farm whicky, that led Maker’s Mark to make the switch to regenerative agriculture. The regime seeks to restore depleted soils ...
Food & Wine27d
This Rare Rye Whiskey Drops on Its Own Schedule — and It’s Finally Here
Andrea Wilson describes it as “Kentucky-style, with a good amount of corn and malted barley” as secondary grains (rye whiskey only requires that at least 51% of the mashbill be rye).
Robb Report12d
Old Forester Just Dropped Its First Bottled-in-Bond Rye Whiskey
This new whiskey is part of Old Forester’s 117 Series, which debuted in 2021. The collection has included some interesting and frequently high-quality whiskeys, including Whiskey Row Fire, 1910 ...