Shesadri defied the odds by growing Kashmiri saffron in Kerala’s heat—and now earns ₹12 lakh a year! With aeroponic farming, automated systems, and zero prior experience, he turned a bold idea into a ...

Saffron, a spice obtained from the flower of Crocus sativus, has been a part of our skincare regime for centuries ...

Seshadri successfully cultivated Kashmiri saffron in Kerala using aeroponic farming. Within a year, he earned Rs 12 lakh and has already trained 100 others in his innovative methods.

The global saffron market size was US$ 369.9 million in 2021. The global saffron market is forecast to grow to US$ 819.1 million by 2030 by growing at a compound annual growth rate (CAGR) of 7.1% ...

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But unlike conventional farmers, they use air and mist, not land, to grow saffron. They mix solar power with aeroponics, in which choice nutrients are directly fed into the roots of a plant.