2. Place the salmon on an aluminum-lined baking sheet sprayed with pan release. Sprinkle with salt and pepper. Set aside. 3. Trim one inch off the bottom of the asparagus. Place asparagus pieces on ...

Creamy pasta, salmon and asparagus is both luscious and light . Updated: ; Jun. 22, 2010, 5:00 a.m. | Published: ; Jun. 22, 2010, 4:00 a.m.

Cook pasta and set aside. Heat olive oil in sauce pan. Cut asparagus into one-inch pieces and add to pan. Cook 1-2 minutes. Add juice from ½ lemon and a little pasta water. Add pasta and salmon ...

1/2 ounce canola oil 4 ounces smoked salmon or canned salmon 1/4 cup wild mushrooms 1/2 cup asparagus, chopped 2 fluid ounces extra virgin olive oil 5 ounces cooked whole wheat linguine 1 ounce sha… ...

In a large saucepan, place salmon and dill sprigs. Add enough cold water to cover salmon. Add 2 tablespoons (30 mL) lemon juice and a generous pinch of salt. Turn heat to medium and let liquid ...

sauté pan over medium-high heat. Add the mushrooms and sauté until lightly browned, about 2 minutes. 3. Add the green onions, garlic and pepper flakes and sauté 30 seconds more.

Ingredients. 2 × 200g salmon fillets. 2 tsp finely grated lemon zest. 1 tbsp olive oil. 350g (2 bunches) asparagus, trimmed. 300g linguine. 2 tbsp pine nuts, toasted ...

Penne Pasta with Salmon and Asparagus in a Light Cream Sauce (Serves 4) 1 tsp. olive oil ½ cup uncooked penne pasta, or as needed ¼ cup olive oil ¼ tsp. white pepper ¼ tsp. dried dill weed ¼ ...

Bowtie pasta is named farfalle in Italian. (The NOLA.com / Times-Picayune archive) Pasta recipes of the past are our focus this week here at Recipes from Our Files World Headquarters. This one is ...

This is the season for wild salmon. It’s so flavorful, it only needs a little olive oil and salt and pepper and it cooks in minutes. 64 ...

Add the asparagus to the sheet pan along with another 1 tablespoon of the olive oil and 1/4 teaspoon salt. Toss well, then push the vegetables to the edges of the pan to create space for the salmon.

In a sauce pan, heat olive oil and sauté asparagus and onions. Add tomatoes to sauce pan along with 2 oz. of pasta water and simmer. Add salmon and a little more pasta water and cook 2-3 minutes.