West Coast BBQ Seafood is a spot to check out in Ayer Rajah Food Centre if you’re craving zi char. The stall’s menu is full ...

The curly broad handmade noodles are tossed in a housemade seasoning, which includes dark soya sauce and oyster sauce ... a little small in portion. The sambal chilli, sweet from the use of ...

Nasi bungkus is a lunchtime gift, ready to be unwrapped from its packaging of banana leaves. These three CBD restaurants ...

arrives as two skewers straddling a pond of sweet soy sauce sambal and topped with a thatch of pickled vegetables, chilli slices and a wedge of lime. The overall flavours pack a punch but the meat ...

Mediacorp GOLD 905’s Denise Tan completes a scenic stroll from Woodlands Jetty to Marsiling Crescent with a hearty meal at ...

PHOTO: THE BLACK PEARL We’re told the deep-fried cod fillet in its signature spicy pineapple chilli sauce (S$28) is a trophy winner. What prize it won we don’t know, but it has very crispy scales, ...

The coconut gravy features again as the sauce beneath a marginally overdone pan-fried fillet of barramundi that sits on a plinth of rice and is crowned with a shredded kale sambal. Exterior at ...

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

The nasi padang buffet lunch line-up currently features dishes like Beef Rendang, Udang Sambal Petai ... chicken in a rich tomato and chili sauce), and more. Head over to the chef's carving ...

Whether created here, borrowed from elsewhere, or adapted to suit local palates, here are 30 of the country's best dishes to ...

or a Moorish brisket borek bun with sticky turmeric and chilli jam, and sesame. Smaller share plates include salmon kibbeh nayyeh with burghul, mint, sweet onions and an aleppo sambal, served with ...