Before opening his San Francisco bakery, Loquat, in 2022, Tal Mor bought a tandoor oven. He wanted a taboon, the traditional clay oven used for making laffa, but he couldn’t find one, so he settled ...

CAMDEM, NJ. — Pepperidge Farm is introducing thin-sliced sandwich breads. The product comes in four varieties—sourdough, butter bread, 100% whole wheat and 15-grain—Pepperidge Farm said.

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included a bit about cornbread, since it was the month of Thanksgiving, after all), ...

It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that ...

Though traditional sourdough bread is sure to please any crowd, this year we're being ambitious with two forward-thinking recipes: Sourdough Cinnamon Rolls and Sourdough Pizza Crust. These creative ...

Sourdough is one of the oldest forms of leavened bread, with roots going back over 5,000 years. Long before modern yeast ... While classic sourdough recipes are a great way to slow down and ...

But inspired by TikTok creators, I stumbled upon the BBC Good Food's easy focaccia recipe ... 500g of strong bread flour, plus extra for dusting 7g of fast action yeast Two tsp of fine sea ...

The accidental discovery of wild yeast fermentation eventually led to the development of sourdough, marking a significant advancement from unleavened to leavened bread. This method remained the ...

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, O’Hara says. “A lower pH means slower mold growth, keeping the bread fresh ...

“In bread, [feta brine] naturally enhances the ... Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, O’Hara says.