In particular, the 9+ marble-score Kiwami Wagyu striploin is marinated in shio koji (a savoury, fermented condiment) and served with sweet, chewy cabbage that’s been charred in Wagyu fat. Or there’s ...

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

Our favorite dish was the beef tartare with wheat, garlic aioli and sumac, a condiment widely used in ... to the à la carte menu with rolls, sashimi and donburis, there is an omakase-style ...

TStation by Kotuwa is the latest venture of Naleendra and offers a fresh approach to Sri Lankan cuisineOP Singapore Food Blog ...

Here, it’s all about fresh nigiri and sashimi, from salmon and fatty tuna to squid and ... It’s glazed with a sweet soy sauce marinade, served over steaming rice and accompanied by condiments. You're ...

Think Hamachi, salmon, tuna, and octopus sashimi, alongside caramelised Grilled Unagi and ... alongside Indian classics such as Lamb Tikka and traditional condiments. Adding to the buffet experience ...

As such, you may be just as sensitive to a piece of baked salmon as you are to raw sashimi. Interestingly ... fish or fish byproducts are often used to make such popular foods or condiments as ...

Now more popular than ever, returning diners can still expect all of their favourites: from the ox tongue-filled ‘donut’ with jangjorim soy to a risotto that bolsters all of its traditionally bold ...

From oysters to sashimi, you're generally better off indulging in this ... Alright, not only are we questioning the build-up of sludge and goop that undoubtedly occurs in those metal condiment ...