April 4 is International Carrot Day, the perfect excuse to celebrate this crunchy, colorful, and oh-so-versatile veggie!

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

I practically live on soup in the winter. Obviously there is the whole comfort food factor, and also the “warm yourself from the inside out” thing. But the other consideration is that, frankly, I can ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic. It is ...

Sauté carrots, celery, and onion until softened ... Millet Penne with Creamy Pumpkin Sauce Saute garlic and onion until golden. Add pumpkin puree, coconut milk, and vegetable broth. Season with sage, ...

There is a sweetness and tanginess to balsamic vinegar that works well with vegetables of all sorts. Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

It’s good news for plant-based passengers (Picture: Getty Images) Airplane food doesn’t exactly have the best reputation, and that’s even more true for vegan travellers. But now plant-based ...

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...