Oatmeal is a versatile ingredient that goes far beyond a basic bowl for breakfast. It’s easy to work with, budget-friendly, and adds texture and nutrition to both sweet and savory dishes. Whether ...

Add oats and lower heat. Simmer until oats are done ... if you like, to increase the savory effect.

Mix oat flour with whole wheat flour, baking powder, salt, and spices like cumin or coriander for flavor. Add chopped veggies like spinach or bell peppers for additional nutrition. Cook on a skillet ...

If you’re new to savory oats, trust us—they’re absolutely delicious. Oats and chickpeas are a winning fiber combo, while creamy tahini and baby spinach add a dose of greens. Enjoy for ...