Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with ...

As for myself, I need something I can assemble the night before that uses up the odds and ends of my bulk bin escapades and is good eaten cold. (I don’t have a microwave and I’m far too lazy to take ...

My go-to move is to try and turn a sweet breakfast item into a savory one, and one of the easiest candidates for this is oatmeal. Because oatmeal doesn't have much of a flavor on its own ...

or a couple of eggs on top for savory oatmeal," she told Fox News Digital. "And an absolute must is adding some ground flaxseeds or hemp seeds right into the oatmeal to bulk up the omega 3 good ...

Combine the broken wheat, oatmeal, yogurt and salt in a bowl along with 2 cups of water. Cover and allow it to soak and rest for 30 minutes. Stir in the baking powder and onions into the above ...

Sautéed veggies with oats, high fiber, low-calorie dinner option. Spicy oats with vegetables and herbs, perfect for a light ...

These days, I play around with all sorts of oatmeal-based meals, from baked oatmeal to savory oats with kimchi and spinach … you name it, I've tried it and likely loved it. I love a good bowl of ...