Filling 4 Tbsp Town Crier flour 1 ½ cups brown sugar 6-8 apples 1 cup water 2 tsp vinegar 1/8 tsp salt 2 Tbsp butter 1 tsp vanilla ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

Place a ball of filling on each large circle of pastry. Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

A south of Scotland bakery has been crowned overall winner at the World Scotch Pie Championship in Cumbernauld. The Little Bakery in Dumfries saw off the competition at the 20th edition of the event.

The competition is entering its 25th year and pays tribute to butchers and bakers The ex-Scotland striker was at Hampden to celebrate the launch of the annual World Scotch Pie Championships as the ...

The shop offers a variety of British treats, from Scotch pies to Bakewell tarts, and has become a hit with both locals and tourists. She said: "The reason I have my shop is that I love my Scottish ...