But the game-changing ingredient of this rich chowder from Andrew Zimmern is an ... It delivers this dish's incredible smoky flavor. Celery, onion, and fennel are cooked in rendered bacon, and ...

CAROLINA BEACH, N.C. (WTVD) -- If you think great seafood chowder only comes out of New England, think again. A North Carolina restaurant is beating the competition and are doing what few ...

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

SeaBear Company, based in Anacortes, Washington, is recalling two of its seafood chowders due to potential ... are SeaBear Smokehouse's Salmon Chowder and Alehouse Clam Chowder, shelf-stable ...