Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.

Chef Marino Bianchi at Joe Muer Seafood shows us how he makes Lobster Pasta, a great dish for you loved one on Valentine's Day!

Noodles served with tuna, yellowtail, whale meat or other ingredients are becoming the flavor of the moment in Tokyo, mesmerizing foodies with the novel combinations crafted by the chefs.

Among Singapore's share of local instant noodle brands, one has recently made it on an international best-of list — Prima Taste. Its Singapore Laksa La Mian flavour was named in a list of best instant ...