Oysters are the foundation of South Carolina's estuarine ecosystem and a critical component of "living shorelines" that ...

Craig Reaves, owner of Sea Eagle Market in Beaufort, has seen a lot of changes in the shrimping industry. He writes about how ...

International USC students from around the world share their thoughts on classic southern cuisine such as barbecue and fried chicken, similarities and differences to food and culture back home, and ...

The Capital City/Lake Murray Country Regional Tourism Board announced Wednesday that the Southeastern BBQ Showdown will ...

THAT’S RIGHT. THE COMMUNITY PETITIONED TO GET THE ITALIAN RESTAURANT BACK IN TOWN. AND AFTER MORE THAN A DECADE, THE WISH IS GRANTED. FANS WILL NO LONGER HAVE TO GO TO COLUMBIA FOR THEIR ...

The MICHELIN Guide has announced its debut in the American South, focused on six states in the region. Will your favorites ...

Of course, Charleston's location near the ocean makes it a great spot for fresh seafood, and restaurants like Gillie's Seafood, Nana's Seafood & Soul Uptown and 167 Raw – an oyster bar that's ...

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Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...