The new innovation blends the toasted cheddar chalupa, first introduced in 2019, with the cheesy street chalupa, which rolled ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

Since not all diners want to explore unfamiliar Szechuan or Shanghainese foods, Lulu’’s offers lunch specials with more ...

October through mid-March is generally the peak of Southern California’s soup season, although lifelong Angelenos know that hot, steaming soups are acceptable to eat in Los Angeles year-round.

Serve with rice. 1. Pat the tofu dry and cut each block into thick strips. Slice each mushroom into 6 even strips. Cut the broccoli spears in half widthways. Spear 2 broccoli pieces onto two ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

Pour into an airtight container and store in refrigerator. For the satay, cut block of tofu into thin strips about 1 inch wide and ¼ inch in thickness and length. Place tofu strips in a shallow dish, ...

Whether you’re using chickpeas for a traditional tuna salad, jackfruit for a shredded texture, or experimenting with tofu, tempeh, and watermelon, these chef-approved alternatives offer endless ...

Portland’s Hawthorne Boulevard is known for its vintage shops, restored theaters, and overall creative characters, making it one of the city’s top destinations for both locals and visitors. A Saturday ...

The chickpea and veggie wrap will comprise, 1 cup chickpeas, ½ cucumber (thinly sliced), ½ bell pepper (sliced into strips), ¼ cup ... cup carrots (julienned or shredded), ¼ cup fresh cilantro ...