Craving a quick, flavorful, and satisfying meal? These shredded tofu tacos deliver! Made with tofu, simple spices, and your favorite toppings, they taste like they’re straight from your favorite ...

Tofu’s Wide Range The chef Hannah Che cuts fresh tofu sheets into strips for her liángbàn gāndòufusī, a shredded tofu salad. Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero.

Peanut butter and crispy soy tofu boost the flavour of this simple vegan noodle ramen bowl.

Broadcast date: 1/31/2009 Joining Sam in the kitchen is Paul Uyehara and Tuyet Trinh of Aloha Tofu as they serve up Deep Fried Tofu Rolls and Deep Fried Tofu with Eggplant.

Preparation work involves slicing blocks of dried tofu into fine strips, which are then cooked in a chicken soup along with shredded chicken, bamboo shoots and several other ingredients.

These are good times for tofu lovers, with an expanding market and growing options. The rising popularity of plant-based cooking is also seeding a groundswell of interest in celebrating tofu’s ...

Cut the tofu lengthwise into 3 or 4 strips, then cut crosswise into short, thin strips. Blot the strips again with paper towels. Place a 3-quart pot over medium-high heat.

-10 grams salt. Steps: 1. Cut the tofu into julienne strips. If you prefer, you can buy pre-shredded tofu at the market. Using a sieve, immerse tofu in a pot of boiling water for one minute.