What a resilient food future for Singapore should encompass will require more work ahead. But in the end, even if 30 by 30 is a dream, it is a dream worth pursuing.

Sarah Kuta | Read More. Sarah Kuta is a writer and editor based in Longmont, Colorado. She covers history, science, travel, food and beverage, sustainability, economics and other topics.

Singapore stands as the sole representative from Southeast Asia in a list of the world's top 10 cities for food, as voted by readers of U.S. magazine Condé Nast Traveler. "This megacity's food scene ...

SINGAPORE: Lately, it seems like every week there’s another headline about a restaurant closing in Singapore. According to the Accounting and Corporate Regulatory Authority, 3,047 food and ...

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from ...

A new law covering food safety in Singapore was passed in Parliament this past week. The Food Safety and Security Bill consolidates food-related laws that were enacted at different points in time.

Singapore’s state food agency has approved 16 species of edible insects for sale and consumption in the country, according to a July 8 public circular addressed to food traders.

Singapore’s largest annual gastronomic event, the Singapore Food Festival (SFF), returns for its 31st edition this year, from October 1 to 31. Themed ‘A Celeb ...