“Live to eat, not eat to live” is the refrain that best describes the Singaporean attitude towards food. A weekend often starts with ... with vintage furnishings that create a retro, 1960s Singapore ...

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The 75-year-old, who runs three restaurants with her daughter Tay Su-Lyn, 47, and son Tay Yiming, 42, is famous for her Peranakan food as well as for putting Singapore food on the world map.