Food has the power to bring people and communities together. In Singapore, festivals and celebrations are the best times for families and close friends to gather – to show their love, to feel ...

Sarah Kuta | Read More. Sarah Kuta is a writer and editor based in Longmont, Colorado. She covers history, science, travel, food and beverage, sustainability, economics and other topics.

What a resilient food future for Singapore should encompass will require more work ahead. But in the end, even if 30 by 30 is a dream, it is a dream worth pursuing.

A new law covering food safety in Singapore was passed in Parliament this past week. The Food Safety and Security Bill consolidates food-related laws that were enacted at different points in time.

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from ...

SINGAPORE -- The city-state of Singapore is evolving into the food tech capital of Asia, thanks to government support at every step. Startups from aro ...

Singapore’s state food agency has approved 16 species of edible insects for sale and consumption in the country, according to a July 8 public circular addressed to food traders.