Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

For the Laksa Paste, mix ingredients and blend until smooth. 2. Wash the chicken pieces well and drain. Marinate in salt and ginger garlic paste for 30mins. Drain excess water and keep the chicken ...

Who can resist the harmony of Asian spices, tamarind, coconut milk, and dried shrimp, all perfectly paired with the aromatic notes of laksa leaves? I know I can’t! Be it Penang assam laksa, laksa ...

The 29-year-old administrator also enjoys assam laksa. “Again, it's different from the version in Singapore, where the broth is made with coconut milk. "Here, the assam laksa is tangy and ...

Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top, then sprinkle over the remaining mint and basil ?leaves and the scallions. Serve piping hot. Recipe ...

Other dishes include mod kueh like corn salat with brown butter. Belimbing is helmed by ex-Naked Finn head chef Marcus Leow, ...