If you buy through our links, we may get a commission. Cutting even bread slices might look easy, but if you have ever found yourself wrestling with a knife and ending with a mess, you know it is ...

It's a simple dessert combining two of the best flavors: citrus and chocolate. Make these slices for yourself to boost your day or for a friend. These candied oranges will definitely keep Old Man ...

Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

So many words can help expand not only your vocabulary but also your enjoyment of cured meats. There are different types of hams, such as thinly sliced prosciutto or saucisson sec, a thick, dry-cured ...

YOLOxTAG Snack.Bar.Café’s version of mala xiang guo guarantees a hearty meal: First, a base of starchy carbohydrates (either rice or noodles), sliced potatoes, Chinese cabbage, thick cut lotus root ...

Look for a tiradito (thin raw slices) of market fish, a mortadella twist on tarte Tatin, mushrooms al ajillo (sautéed with garlic), octopus al olivo (in olive sauce), and a carpaccio of 30-day ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

All three had eaten sliced poultry mortadella at the hospital on the same day. In total, 670 patients had been served packed sliced parboiled sausage during either breakfast or dinner on Feb. 27.

For a sweet and savory combination, the Makaha Mango & Mortadella ($15 per slice) has Calabrian chiles and mozzarella and Scamorza cheeses. Visit romerhotels.com or call the biz at 808-941-7777.