When ready to serve, reheat it gently on the stovetop or in the slow cooker with a little extra broth to keep it juicy and tender. Is this beef spicy? The cumin chili powder and cayenne pepper ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

Slow Cooker Barbacoa Beef is a simple, delicious dish that brings the rich flavors of Mexican cuisine to your table with minimal effort. It’s tender, spicy, and perfect for creating a variety of ...

Heat the oil in a large non-stick frying pan, then fry the beef in two batches until golden-brown, transferring to the slow cooker when ready. Scatter with the garlic, ginger and chilli.

Not overfilling the slow cooker by piling everything in at once means things cook more quickly and evenly. Wondering where the seasoning is? Remember, corned beef is already salt-cured ...

Next, he added 500g of lean beef and fried it until it browned, breaking it up with a wooden spoon as he went. Once cooked, he added this to the slow cooker too, along with 400g of kidney beans ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices.