Their rotation started with sorghum, followed by soybeans, wheat, and cover crops before returning back to sorghum. “Initially, we were looking at weed suppression,” Roozeboom said.

Sorghum is increasingly recognised as a staple food in many parts of the world, including outside Africa where it has been cultivated for centuries, due to its multiple nutritional benefits and ...

Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of sorghum, the world's fifth most cultivated cereal, which is particularly ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance grain number and crop yield. A substantial 35.7-kilobase ...

Adding sorghum to your crop rotation is an economic and sustainable addition to your farm. The following is sponsored content provided by S&W Seed Co.. As growers assess crop options for 2025, sorghum ...