Their rotation started with sorghum, followed by soybeans, wheat, and cover crops before returning back to sorghum. “Initially, we were looking at weed suppression,” Roozeboom said.

Sorghum is increasingly recognised as a staple food in many parts of the world, including outside Africa where it has been cultivated for centuries, due to its multiple nutritional benefits and ...

Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of sorghum, the world's fifth most cultivated cereal, which is particularly ...