Sorghum is all the more exciting as a crop. It isn’t just print-friendly, it’s planet-friendly. This grain grows in hot, dry ...

Put a small saucepan over a gentle heat. Melt one teaspoon of butter and then add the onion. When the onion is soft and beginning to caramelise (about 10 minutes), add the garlic and sweat for 2–3 ...

Editor’s note: Brent Bean, Ph.D., is the Sorghum Checkoff director of agronomy, Lubbock, Texas. For more information, visit www.sorghumcheckoff.com.

In sorghum, there are seven primary active ingredients for pre-emergence weed control, which fall into four mode-of-action categories: PS II inhibitor (Group 5): Atrazine ...

“Sorghum isn’t just food—it’s an opportunity,” Blum emphasizes. “It can be ground into flour, popped like popcorn, used in biodegradable packaging, and even as an alternative to carbon ...

“However, the 15% VAT imposed on sorghum products makes them less competitive compared to other staple products and reduces consumer choices, especially for poor households,” he said.

Since, there is no nodal ministry involved in this ethanol blending programme and responsibility is spread among different departments, the progress on sweet sorghum was slow, even as the first ...

Wondering how to create umami flavor without using any meat? Here's how to take your plant-based dishes to the next level.

Georgia Gilmore and other Black women baked golden loaves of pound cake to raise money for alternative transportation as part of the 1956 bus boycott in Montgomery, Alabama.

While Indiana is not a leader in U.S. sorghum production, Purdue’s role in developing prussic acid-free sorghum has potential impact worldwide, said Tuinstra, who estimates that more than 40 million ...