Whether it’s salmon, mahi-mahi, or the swordfish that locals whisper is the best in California, each fillet gets the same respectful treatment—cooked over mesquite wood that imparts a subtle smokiness ...

That fire-engine red building with the green and white striped awnings in Newport Beach isn’t just a colorful anomaly among upscale boutiques—it’s The Crab Cooker, a seafood sanctuary where culinary ...