Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

It’s a Chinese store with a massive inventory, and carries ingredients from all over East, Southeast, and South Asia, as well as many parts of Africa ... the recipe as written on the curry ...

But Taquería Los Cuates next door on South Alamo radiates ... One tagine can barely hold a braised lamb shank with prunes, olives and an aroma like a North African incense shop.

This year, Easter falls late enough that spring is in proper swing, and the lamb is all the better for it – sweet, tender and ripe for celebration. The recipes ... making the curry heat the ...

An American preacher who was taken hostage by armed men while preaching a sermon in a South African township last week has been rescued in a fierce gun battle with his kidnappers, police said ...

This 10-hour leg of lamb is one to bookmark for a special occasion. Photo / Babiche Martens If you’re gathering with loved ones this holiday, consider serving this commemorative lamb centrepiece.

Among the herbs and spices Bonello adds to his own roast lamb recipe is Ras el Hanout, a North African spice mixture that often contains cumin, coriander, cinnamon, turmeric, nutmeg, mace ...

And one of those is korma. Lamb korma… a dish that’s been remade, reinvented and ruined by the West.Credit: Alamy You’ve probably tried it many times and found it tastes different on every ...

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