If you are a vegetarian looking for some delectable options for curries, here are some recipes for South Indian vegetarian curries that you can easily make at home. Read Time: 3 min What is the first ...

Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or spinach. These vegetables are lightly sautéed with mustard seeds ...

Broken wheat dalia when cooked with lentils and veggies like green peas, capsicum, carrots, and broccoli, makes for a healthy ...

serves To make the curry paste, blend all the ingredients ... Heat 2 tablespoons of the vegetable oil in a medium-large saucepan over medium heat. When the oil is hot but not smoking, add the ...

These baked vegetarian Punjabi-style samosas showcase ... hot Mumbai afternoons." This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed ...

South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape Malay curry reads Indian, or maybe Indonesian ...

Still, the food of the Tamil community, which is typically vegetarian and serves ... on dairy and livestock, South Indian cuisine is marked by the heavy use of curry leaves, coconut milk (yes ...

“First of all, we are vegetarian. Second, we are Indian ... and the curry and everything, it’s really, really nice,” Nirav said. Bijal, who is especially fond of South Indian food, ...

South-Indian cuisine blends spices, promoting health. Avial has veggies in coconut-yogurt gravy. Poriyal stir-fries vegetables with curry leaves, coconut. Sambar, a tangy lentil stew with tamarind ...