Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well. 4. 7. Avial is ready. Garnish with ...

When I want something comforting, savory, and just a little spicy, I usually go with some form of curry ... across the Indian subcontinent (although the term is not used in South Asia).

Matt Webster, founder of Seasoned Pioneers, thought up the 20-minute recipe with home cooks craving tasty Indian cuisine ... or extra vegetables. Quick curry recipe Ingredients (Serves four ...

Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour ... non-stick pan over a medium heat and add the vegetable oil. When hot, add the chillies and let them sizzle for ...

This South Indian dish goes well with seafood and vegetables. Curry leaves are used frequently in this part of India. When you find a fresh bunch, put them to dry on a towel on top of the boiler ...

Typically paired with spicy curry, sambar, or chutney ... Vegetarian alternative - If you prefer a vegetarian version, simply skip the egg. How to Make South Indian-Style Egg Appam: Drain the soaked ...