There's a classic tortilla soup and a chef's seasonal salad ... Each bite was met with little happy noises. Plates of Southwest roasted chicken, shrimp, salmon, ribeye and baby back ribs round out the ...

The vegetable beef barley soup has earned its “best in town” designation honestly, with tender chunks of beef and perfectly cooked barley swimming in a rich broth. Cold beet borscht with sour cream ...

Oak Tree Cafe has been an Albuquerque institution since it opened its doors, bringing authentic deli cuisine to the high desert. The restaurant doesn’t try to be something it’s not – there’s no ...

While hamburgers and hot dogs often reign supreme at Southern summer cookouts, these Grilled Mississippi Chicken Sandwiches ...

Get the recipe here! WW Chicken Enchilada Soup—This easy keto and zero-point Weight Watchers soup makes an easy weeknight ...

Akutaq is a Native Alaskan — specifically, Athabaskan — dessert. It can also be flavored with fish or meat.

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

Build a flavorful base for this classic dish by searing chicken thighs to render fat to ... cooking right in the creamy soup. If you don't have self-rising flour on hand, substitute the same ...

Cheesy white chicken enchiladas made with sour cream, green chilies, and rotisserie chicken—comfort food that’s fast and full ...