Florida's mashup of Southern, Caribbean, and Latin American influences has also created a menu that’s intriguing, bizarre, ...

That’s exactly what awaits at The Colonnade in Atlanta – an unassuming shrine to Southern cooking where the fried chicken has ...

While the restaurant is known for its aged charcoal-grilled steaks, they have perfected another regional classic. Chicken-fried steak became a part of the official state meal in 1988, and the version ...

When I proceed to tell my inquirers that it’s practically a no-recipe-recipe, their eyes widen and jaws drop ... two-ingredient appetizer at your fingertips. Serve the roasted tomato and Boursin dip ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Social media content creator @thevulgarchef recently took to Instagram to showcase a new bizarre invention – deep-fried tomato sauce. The result? A golden, crispy shell with a molten tomato ...

He writes a monthly column for Southern Living, teaches writing at the University of Alabama, and is also a regular contributor to Garden & Gun magazine. He lives in Alabama. Fried chicken is a deeply ...

Every gardener has likely had a fail of some sort when growing tomatoes. These abundant growing vegetables (or fruit?) produce at such rapid speeds that planting them too close together is asking for ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a ... Nothing looks like spring more than bright-green snap peas you start to see at the market. This salad is just one ...

Southern Living released ... ll find some of the best fried chicken and biscuits you can find anywhere, plus Southern fixings like dirty rice, Cajun pinto beans, green beans, coleslaw, and mashed ...