Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

For most of history, soy sauce was made at home, or at local grocers and co-ops, much like how most European towns and villages had their own small-scale breweries and bakeries. But in a parallel with ...

Fukuoka Prefecture has over 100 soy sauce breweries. The basic production process is the same everywhere. Most soy sauce is made from four basic ingredients: soybeans, wheat, salt and water.

Kikkoman has become a global business, expanding to over 100 countries, with 11 soy sauce production sites worldwide that distribute its products all over the world to millions of consumers.