The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the land for everything it would offer. These 14 dishes are essential to ...

Semana Santa is upon us again, and the Easter holidays are one of the most important festivals in Spain, celebrated this year from 13th-20th April 2025. While Spain's traditional, sombre parades ...

Pinxtos are similar to tapas, but these small bites from the Basque region of Spain are traditionally served on toothpicks ...

“Spanish cuisine is very regional,” he says in a Zoom interview from his home in London, where he moved from Madrid two decades ago. “In fact, you would really never hear anybody use the ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Food and Wines From Spain announced its Restaurants from Spain Certification Program, which certifies restaurants around the world for serving authentic Spanish cuisine, from Basque to Catalan ...

San Francisco’s Spanish food landscape has changed quite a lot over the past five years. While a number of long-time staples have closed since the pandemic — including Bellota, arguably the ...

An affordable, approachable, and cultural taste of Spanish cuisine is headed to The Commons. Daniel López and Camilo Franco will transform the longtime catering venture Paseo into a brick-and ...

Jamón, or cured ham, is the most celebrated Spanish food product. Legs of ham were traditionally salted and hung up to dry to preserve them through the long winter months.