This corn chowder uses paprika, cayenne and turmeric for a little heat to pair with sweet corn and a little milk. It's enough of a meal on its own, but you can also serve it with bread or salad.

Sweet Corn Chowder S weet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It's also filled with chunks of potatoes, onions, and bell pepper.

When you’ve tired of eating corn off the cob, or just want to add some variety, try this luscious roast corn chowder. It’s rich, creamy and a little bit smoky, thanks to the addition of smoked ...

It’s the time of the year when our winter frozen minds start daydreaming about palm trees, blue water, warm breezes and margaritas.

Add the corn, potatoes, chicken stock, water, and hot sauce. Bring to a boil, lower the heat, and simmer uncovered, stirring occasionally, for 8 to 10 minutes, or until the potatoes are almost tender.

While chowder is simmering, marinate shrimp in chili paste and lime juice for 15-30 minutes. In a separate sauté pan, heat olive oil just under smoking point. Add shrimp to pan and sauté over ...

Add the reserved garlic pieces, 1 bag of the corn, the coconut milk, pepper flakes, salt, black pepper and ginger. Bring back to a simmer, and simmer until the flavors blend, 5-8 minutes.

Preparation 1. Heat bacon in a large pot or Dutch oven over medium-high heat. Cook, flipping occasionally, until bacon is crisp and golden, 8 to 10 minutes.

From adding it to a spicy corn chowder to topping a traditional flan, these are some of my favorite ways to incorporate tequila and other agave spirits (including non-alcoholic agave spirits) into ...

It’s just the thing when you’re tired of eating corn on the cob., or just want some variety. Local corn is starting to show up at my big-box grocery store, and that makes me really happy ...