Fresh snow peas add a crisp texture to the noodles. The secret to stir-fry cooking is to prepare all ingredients first and line them up on a plate or cutting board in order of use. That way you ...

We suggest serving our roasted butternut squash Sichuan stir fry over a bed of rice, but noodles work too. We also have your ...

Make the spicy peanut sauce and sweet chilli ... along with a few tablespoonfuls of the reserved noodle cooking water, and stir-fry for 3–4 minutes. Add half of the peanuts and mix well.

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy ...

We all love ginger, don't we? The versatile root, which is adored for its aromatic and spicy flavor, can be used in a number ...

Serrano Chili Stir-Fry and Key Lime honeybar. After last year’s rave customer reviews, these seasonal sensations are back, ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for sweetness and a hearty texture. Combine noodles with gram flour, onions, ...