Explore the world of possibilities with your favorite varieties, such as tangy feta or creamy goat cheese. To elevate the experience, consider serving your Spinach and Potato Frittata with a side ...

A delightful frittata that will make a great light supper ... Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture ...

Fresh broad beans and feta gives this simple, filling frittata recipe plenty of flavour and packed with protein. Perfect for brunch, lunch or a light dinner. Each serving provides 597 kcal ...

A traditional Italian frittata is cooked slowly on both sides. To create a similar version, line a pan with roasted pumpkin and fill with garlic flavoured courgettes, spinach and feta. Pour over ...

Slide the frittata onto a plate and serve with rocket. Spinach and Feta: Add a handful of baby spinach and 25 g (1 oz) crumbled feta and omit the tomatoes and mushrooms. Red pepper and Courgette ...

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...

Our baked feta frittata and baked feta eggs always steal the spotlight at brunch, while our baked feta bites and crispy feta pockets are always welcome additions to any appetizer spread. Think feta ...