Method . For the stuffing. Heat the oil in a wok or a non-stick kadhai, add the garlic and saut on a high flame for a few seconds. Add the onions, capsicum, broccoli, bean sprouts, carrots and ...

Roasted Brussels Sprouts with Bacon. Makes 8 servings. 1½ pounds Brussels sprouts. 4 slices double-smoked or hickory-smoked thick-sliced bacon, diced. For vinaigrette: 3 egg yolks ...

Place about 1/3 cup beef mixture on each egg-roll wrapper; fold envelope-style. Place wraps on prepared pan, seam sides down. Use a brush to coat the top of each wrap with olive oil.

"Food trends start in restaurants," noted Diana McClean, marketing director for Ocean Mist Farms, a major vegetable producer in Castroville. "People taste it and they want to try it at home.

Empress’ cheesy Brussels sprouts are no slouch, either. “The ‘Brussels and Burrata’ at Empress are halved Brussels, given a quick dip in the fryer, then sautéed with our house bacon and ...

Foodlab 7253 Santa Monica Blvd Los Angeles, CA 90046 (323) 851-7120 www.foodlab-la.com "Love, eat, drink, smile" is Foodlab's mantra, and if you happen to have one of their veggie sandwiches it ...

SACRAMENTO, Calif. — These little green power balls are on a roll. Renowned for their nutrition as well as their sweet, nutty flavor, Brussels sprouts seem to be popping up all over restaurant ...

Those are “value-added” Brussels sprouts, McClean said, and that’s helped this vegetable’s overall appeal to consumers. “We’ve seen bulk sales of Brussels sprouts climb steadily from 2010 to 2014,” ...