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Ranch, blue cheese and sour cream in small serving dishes were held at 54° F, in the refrigerator, rather than 41° F or below ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 25-31, ...

Roaches played a role in the temporarily closure of one cafe, and a few other inspections that failed to meet standards.

Routine food service inspections are a vital part of protecting a community's overall health and the St. Clair County Health Department inspects different county licensed food service ...

Multiple foods and ingredients were uncovered under the shelf close to the stand-up coolers ... violations including a lack of hand soap or a working hand soap dispenser. Cooked steamed rice ...

Observed food facility reduced oxygen packaging various types of fish and seafood, which has a potential for Clostridium Botulinum and Listeria monocytogenes, without documenting or monitoring a ...

They were observed using sanitizer cloths with a low chlorine ... The paper towel dispensers at the hand-washing stations were empty. A spray can of insecticide was stored next to the mop sink.

The majority of the 2,400 permitted food service establishments in the county receive two unannounced routine food safety inspections per year, according to the Department of Environmental Resources.

Sanitizer wasn't being used at the three-compartment sink, despite being available. This was corrected during the inspection. No hand towels were provided at the kitchen hand sink. The dispenser ...

One spot had rodent droppings on a meat slicer and dead cockroaches in the pantry while another continued to have conditions that “could potentially cause food borne illness diseases.” Those were some ...

A can opener blade and stand mixer ... A paper towel dispenser was empty, and a refill could not be found. A roll of paper towels was placed by a hand sink. No sanitizer was detected in a dish ...