For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes published by Food & Wine are rigorously ...

Conventional wisdom says steak should be paired with red wine, chicken and fish should be paired with white wine, and ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Red wine is an ideal match for all your at-home steak dinners and barbecues for meat-lovers this season. Instead of staring blankly at a wall of vino at the store, we found a delicious Groupon ...

It’s obvious to most people that red wines pair well with steak, but what may not be obvious is that not all red wines are a perfect match. In a consolidated effort to get this right for our readers ...

A steak this ... Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the ...